Pumpkin Cinnamon Rolls

Rolls:

• 1 package yeast (2 1/4 t)
• 1/4 cup warm water
• 3 3/4 cups flour
• 1/2 cup canned pumpkin
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 T sugar
• 1 1/4 t salt
• 1/4 t nutmeg
• 1 t cinnamon
• pinch ginger
• pinch cloves

Sugar mixture:

• 6 T sugar
• 6 T brown sugar
• 1/4 c flour
• 1 T cinnamon
• 1 1/2 t ginger
• 1/2 t nutmeg
• 1/2 t cloves
• 1/4 cup butter, cut up

Glaze:

• 3/4 cup powdered sugar
• 1 T warm water
• 1/2 t vanilla

Dissolve yeast into water and let stand for 5 minutes. Add 2 cups flour plus the rest of the roll ingredients and beat with a mixer until combined. Add rest of flour and knead. Let raise 45 minutes or until doubled, then punch down and let rest for 5 minutes. Roll out into 10" x 12" rectangle, sprinkle with sugar mixture, roll up and cut into 12 rolls. Place into greased pan and let raise 25 minutes. Bake at 375 degrees for 20 minutes.